The Leaning Tree - Catering

Types of menus


Hors d’oeuvres

passed or displayed or a mix of both 



guests’ tables are called and they select items from buffet line 


Family Style 

guests pass platters and bowls to each other 


Plated Dinner

Either one meal for all guests or guest chooses their option on RSVP card. Seating chart or name card with notations of item selected is needed. 


Action Stations

With chef: carving meat station or cooking behind station. without chef: think mac and cheese bar or shrimp and grits bar where guests add toppings they want 



Please Note:

*Prices listed are estimations and are subject to change based on items chosen and market price

* Prices are per person excluding tax and service charges

 * Plated and Family Style service also available

* menu pricing for buffet, plated style pricing to adjust





Entrees Buffet Style

($38 per person includes two side, salad and bread)


Baked ziti Meat Sauce and Sausage

Penne Vodka with Chicken

Chicken Marsala

Chicken Piccata with capers

Sausage, Peppers, Onions

Roasted Chicken drums

Roasted Pork loin w/ Gravy

Cajun Pork Ribs +$10

Pulled Pork

Braised beef +$20

Beef stew +$20

Blackened Salmon +$15

Tilapia Filet in lemon sauce

Eggplant Rollatini

Salmon with Lemon, Butter, White Wine & Thyme +$15

Shrimp and Grits +$15

Balsamic Glazed Chicken

Honey Glazed Spiral Ham

Beef Tenderloin Stroganoff



Carving Station:

*$250 carving station set up fee

Includes two side, salad and bread


Prime Rib with au jus sauce and Horseradish $75 per person

Beef Tenderloin with au sauce and Horseradish $60 per person

Tenderloin of pork roast $50 per person



Pasta Bar:

$33 per person includes one side salad and bread

Penne and Spaghetti

Pick (3) sauces: Tomato, Meat Sauce, Creamy Pesto, Vodka, Alfredo

Pick (2) Protein: Chicken, Meat Balls, Sausage, Shrimp (+$3), Salmon (+$5)

Included: Parmigiano Cheese, Red Pepper Flakes, Italian Herbs




Cesar Salad

Mix green salad with and honey balsamic




Truffle Zucchine and mushrooms

Sautéed mix veggie (zucchine, squash, green beans, Mushrooms, onions, broccoli)

Mashed potatoes

Corn on the cob

Roasted Corn

Loaded Baked Potatoes

Roasted Cauliflower


Potato salad

Rosemary Roasted Red Potatoes

Mac and Cheese

Roasted Garlic Green beans

Rice pilaf

Honey glazed Carrot

Roasted asparagus

Scalloped Potatoes with cheese

Grits Bar +$15 per person

Mash Potato Bar $15 per person